NEWS

 

Estelle is evolving, and in early 2015, will become Estelle Bistro and Estelle by Scott Pickett, two new exciting and innovative dining concepts, situated side by side.

 

The more refined Estelle by Scott Pickett (ESP) – located next door to Estelle Bistro – will offer a set eight-course tasting menu reminiscent of Pickett’s creative and colourful style. It will be open Tuesday to Saturday in the evenings.

 

Diners will be part of the action at ESP, thanks to the intricate design, and a recessed open kitchen – as close as one can get to being in the kitchen.

 

Estelle Bistro will be very much about the locals, an eatery they can patronize a few times a week. Fans of the original Estelle are encouraged to book before the end of the year, after which the evolution into two will take place.

 

 

sp_book_thumbnail

 

SCOTT PICKETT’S FIRST BOOK CELEBRATES 25 YEARS IN THE KITCHEN

Scott Pickett is set to release his first book in November 2014. SP: A Cook’s Story is part autobiography and part recipe book, sharing the stories of his life in food. 

 

Pre-order your copy

 
 

 

  THE AGE GOOD FOOD GUIDE 2015

Estelle – One Chefs Hat (3 consecutive years)

Saint Crispin – Owner Scott Pickett - Two Chefs Hats

Josh Pelham – Estelle Head Chef  - Young Chef Of The Year 2015 

 

 

FESTIVE SEASON TRADING

NOW OPEN MONDAYS

Closed Dec 25th &  26th and Dec 29th to Jan 1st

Open Jan 2nd to Jan 4th 

 

 


 

 

EVENTS

 

SUNDAY LUNCH – GOOD FOOD MONTH 2014

3 COURSE LUNCH WITH A GLASS OF WINE
$50 PER PERSON ($25 FOR CHILDREN)

NOV SS 

 

 


 

 


ESTELLE

 

Monday – Thursday 6pm til late

Friday – Sunday 12pm to 3pm and 6pm til late

 

243 High Street

Northcote, Victoria 3070

T.  (03) 9489 4609

E.  enquiries@estellebarkitchen.com.au