NEWS

 

 

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SCOTT PICKETT’S FIRST BOOK CELEBRATES 25 YEARS IN THE KITCHEN

Scott Pickett is set to release his first book in November 2014. SP: A Cook’s Story is part autobiography and part recipe book, sharing the stories of his life in food. 

 

Pre-order your copy

 
 

 

  THE AGE GOOD FOOD GUIDE 2015

Estelle – One Chefs Hat (3 consecutive years)

Saint Crispin – Owner Scott Pickett - Two Chefs Hats

Josh Pelham – Estelle Head Chef  - Young Chef Of The Year 2015 

 

FESTIVE SEASON TRADING

Open Monday’s Nov 10th to Dec 22nd 

Closed Dec 24th to 26th and Dec 29th to Jan 1st

 

 


 

 

EVENTS

 

SEASONAL SUNDAY LUNCHES

3 COURSES  &  GLASS OF WINE - $50

($25 CHILDREN)

 

 Mango SS Oct

 OCT 19

Milawa Chicken

 


 

WINES OF THE USA
TUES OCTOBER 28 – 6 COURSES – $180

WINES OF THE USA

 

 

  


 

 


ESTELLE

 

Tuesday – Thursday 6pm til late

Friday – Sunday 12pm to 3pm and 6pm til late

 

243 High Street

Northcote, Victoria 3070

T.  (03) 9489 4609

E.  enquiries@estellebarkitchen.com.au