NEWS

 

 

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SCOTT PICKETT’S FIRST BOOK CELEBRATES 25 YEARS IN THE KITCHEN

Scott Pickett is set to release his first book in November 2014. Scott Pickett: A Cook’s Story is part autobiography and part recipe book, sharing the stories of Scott’s life in food. 

 

Pre-order your copy

 
 

 

  THE AGE GOOD FOOD GUIDE 2015

Estelle – One Chefs Hat (3 consecutive years)

Saint Crispin – Owner Scott Pickett - Two Chefs Hats

Josh Pelham – Estelle Head Chef  - Young Chef Of The Year 2015 

 

 


 

 

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