ESTELLE

 

Tuesday – Thursday 6pm til late

Friday – Sunday 12pm to 3pm and 6pm til late

 

243 High Street

Northcote, Victoria 3070

T.  (03) 9489 4609

E.  enquiries@estellebarkitchen.com.au

 

  THE AGE GOOD FOOD GUIDE 2015

Estelle – One Chefs Hat (3 years running)

Saint Crispin – Owner Scott Pickett - Two Chefs Hats

Josh Pelham – Estelle Head Chef  - Young Chef Of The Year (tied)

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EVENTS

 

SEASONAL SUNDAY LUNCHES

3 COURSES  &  GLASS OF WINE - $50

($25 CHILDREN)

 Asparagus newsletter

 

SEPT 7
FATHER’S DAY MENU
Sher wagyu bresaola salad
Roast rib of beef with spring vegetables
Chocolate fondant with malted milk ice cream

 


 

BIODYNAMIC WINES
TUES SEPTEMBER 30 – 6 COURSES – $180  

BIODYNAMIC WINES